Nishiazabu Taku

Excellent sushi, remarkable ser vice, lovely ambiance. Best dinner in Tokyo.

Amazing experience, chef was attentive thoughtful and knowledgeable. I can't recommend more highly for a omakase meal.

Good but pricy place

The level is high. We used for entertainment.

The best sushi I’ve ever had in my life. It’s a beautiful location with great service and our sushi chef was so nice and skilled. Every sushi piece was buttery and soft. We ended up paying around 350€ for 2 people.

Incredible food, great service!

Wow best experience and best sushi we have ever had. We will no longer enjoy sushi anymore if it’s not at Taku. Wow

Cozy

This is a very delicious restaurant that will bother you on your business trip to Tokyo

Food was excellent. Not only did chef Satoshi prepare excellent food, he was also very hospitable. The chef also spoke English which quite helpful as he was educating us on the fish we were eating, in terms of the appearance of the fish, what part we were eating and the region of Japan the fish came from. Worth a visit if you are looking to go to a Michelin starred sushi place in Tokyo. We made reservations via our hotel.

It's an amazing experience. I would call it a journey rather than a dinner. The foods served weren't just sushi but pieces of a masterpieces.

Best sushi I’ve ever had. The owner - Kenji, is a class act and a sushi mastermind.

All of the Japanese sake you suggested were delicious

best omakaese ever, chef was very nice, he showed us the picture of every fish we ate, as well as where they were coming from.

We both loved our experience with Chef Satoshi Ogura! Spectacular omakase lineup. I really like how he adjusted his offering to my wife’s likes and dislikes with a smile and an amazing attitude. Very cheerful, precise, skilled, and informative sushi master. I can’t wait to visit again. Thank you very much Satoshi-sama. You are truly a talented person. Very grateful to have experienced our first Japanese fine sushi experience with you. Keep up the great work!

An absolutely unforgettable experience. Had an amazing time. The food was absolutely delicious and the chef incredibly friendly explaining everything from a to z. A definite recommend!

Over 4 visits to Tokyo to multiple 2 and 3 Michelin starred omakase’s - this was the best! 20+ pieces, friendly staff and chef, excellent sake, and the sushi was just incredible. Rice was perfect and the treatment of the fish was really mind blowing.

Very delicious vinegar ricePerfect fish ripeningI still like it very much again.

This is the first time I've been satisfied with the combination of sushi / Japanese food and wine.It was a few hours that I felt comfortable all the time while I was at the store.The excitement of waiting for what comes next, the surprise when you put what you put in your mouth, the timing when such a dish is about to come out when you want a warm one, the taste of fish and the fish again A combination of wines that complements.All of them will be served with the best service of the staff such as board chief Sommelier, who can feel confident in his work even though he is not impressed.That's why it was a store that you can trust and trust.I would love to visit you again in another season.

The best meal of my life!

The shops where my friends took me, the kinds of wines there are, the knobs, the dishes are very tasty, the space of the shop is very comfortable.

Chef Satoshi Ogura served our omakase and it was mind blowingly amazing. He took the time to explain what each piece was and even showed photos of the fish in a book. But beyond the 5 star food, the SERVICE was 10 stars. At the end of the meal Chef Ogura walked us out to the front door and politely agreed to take some photos with us. He noticed it was raining and asked if we needed a taxi. We said yes thinking he would just help us call a taxi, but he literally ran out into the rain and disappeared for a few minutes before finally returning with a taxi. Unbelievable to experience and hard to believe any other chef would have done that for 2 ordinary customers. Definitely a top 3 all time sushi experience.

Walked in without a reservation. So good!

Absolutely amazing. 2 Michelin star sushi delivered by the most amazing chef. Loved every single bite. Very satisfying, everything was top notch, from the salads to the sushi to the dessert to the sake pairings. Absolutely worth every second, every bite. If I can return one day I would love to! Probably one of the best meals I've had in my life. Absolutely amazing, truly magical.

A sushi restaurant only for you.Although it is a sushi restaurant, it also serves warm dishes.I took a foreign friend and carefully used a small picture book to explain which fish I was eating now. Thank you! The food and service were good!However, since it opens exactly at the opening time, when it arrives about 5-10 minutes of opening, it was not allowed to enter, so one star minus.

Best sushi on earth !

delicious! Luxury store! ! Great Toro! The counter seats are also great! ! I will go again! ! Thank you

The chefs are really nice and walks you through the dinner and explaining each new fish and seaweedIt’s without contest the best Japanese dinner I had during my 3 weeks stay in Japan.The rice, the fish, the place and the service is great. Of course the dinner is expensive, but if you can afford it and want to have an amazing experience, you should definitely book there!

Amazing meal and service. Chef and staff were all super nice. Food was excellent.

Just tried this place Fresh IngredientsMeet cooked same day (beef and chicken roll)Signature roll is a must (California and avacado roll flash fried in tempura batter)Friendly staffQuick serviceCones:Small place to eat

Amazing experience! From the sushi chef to the wait staffs and obviously the sushi. Overall excellent but it’s a bit pricey however if you are visiting Tokyo. It’s ok to splurge a little. We enjoyed every piece and I believed it was approx 21 pieces.

What a fantastic meal. Course by course the meal was perfect. Our chef talked us through his choices and explained what species of fish we were eating and where it came from. Showing us pictures of the fish in the book. It's all just very very good from start to end.

Wow! Chef Kenji and staff were so accommodating, great host, sushi was really awesome! Speaks some english made great reccomendations with sake flights. They had like a fish pictionary! Haha it was a great time. And they are pretty laid back. Would definitely come back again.

19,000 yen for the meal and 1,100 per sake plus 8% tax. Great meal.

2 star Michelin sushi! Chef Takuya Sato is a master of sushi making, and also a sommelier, so the wine list is excellent too! Friendly service, he speaks great English, so he can explain every dish.

Amazing omakase experience. Small and cozy shop hidden in the middle of a bunch of residential buildings. The chef was super friendly and explained everything that we ate with pictures and a book (pretty funny but informative). Nothing in the meal disappointed as every piece was carefully prepared fresh in front of us. The pace was good too as you had room to chat and chill without waiting too long between pieces. Will definitely try to come back again (if we can get a booking).

Without a doubt the best sushi of my life. Hand made one by one by a chef. It's more than a restaurant it's an experience!

If you do not have a number in Japan, you can not make a reservation by phone. I booked and visited through my acquaintance, and it seemed that I could make reservations online through the booking agency site. We make sushi one by one in front of you, and explain the details carefully. I am expecting you to be a foreigner and show me the encyclopedia of fish, which is what fish, how to cook, how to eat, and so on. Not only the kindness but also the sense of care in many ways was also excellent. First of all, I really tried this delicious sushi for the first time and would like to visit again later.

The store I learned from Kikike was taken as a business entertainment. Work is polite. The customer service is also wonderful. I can only go there once in a while.

We came all the way from Beverly Hills to try this restaurant and it is superb. We are amazed with the experience, highly recommend! The staff is professional and the chef is knowledgeable, friendly, English speaking person and absolutely incredible

Extension sushi, the restaurant is very particular about the handling of seafood. Master Sushi can communicate in English, and he will also come up with seafood encyclopedia books about the fish served on the day. Before meals, Sushi Master will also ask guests about their preferences for various types of fish. Unlike other sushi restaurants, they are generally not flexible.The meal also serves many kinds of sake, and it is really an impeccable restaurant.The atmosphere is quite relaxed, and guests will not be rushed because of the long business hours.

Incredible experience! The chef was super friendly and really took the time to explain each course to me. Would wholeheartedly recommend this place to anyone.

Michelin 2-star !!Private Omakase !!I want to go there again

Very nice concept of sushi course , a bit different than others but definetly a winner

Sushi and customer service are the best ️Moreover, it is very valued because of the location.Isn't this the only place where you can eat Michelin sushi until midnight? ?Recommended メ

Have been here for three times, always a pleasure to have a nice and stressless dinner here.

Amazing experience overall! Good was delicious, and the chef explained all the (20+ pieces) in detail. Highly recommend

Amazing experience. Highly recommend. The chef speaks a bit of English which was very helpful.

Top quality omakase every time. Little touches like the daikon shisho palate cleanser elevate the entire experience. You can’t wrong with the sake and wine recommendations.